Would you like to work at Vaasan?

Tasty careers

At Vaasan, we bake healthy and tasty breads that are an integral part of Finns' everyday life. This brings purpose to our work, and careers at Vaasan tend to be quite long.

Employment

At Vaasan, you get to elevate your career like the best bread dough. Whether your bread and butter is in quality control, financial reporting or dough making, we have a place for an enthusiastic maker.

Get to know the people of Vaasan

Katja Willberg's work combines domesticity and internationality

In Katja's opinion, Vaasan as an employer opens up a wide range of opportunities for experts both domestically and internationally. In a good team, everyone's skills are valued.



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Laura Lammi thinks Vaasan is a safe place to work

Laura Lammi, work instructor at the Vantaa bakery, is a veteran in the bakery industry.

Varied work and a good work community make Pasi Reiju stay at Vaasan

"The work community is very good and relaxed. We have really long careers in all departments. That's part of the greatness of Vaasan."

Culture

If you were to ask one of our employees what makes Vaasan a special place to work, they would probably say a friendly, helpful and collaborative culture.

What do they mean by that? There are no stupid questions. No closed doors and no hierarchical organization. At Vaasan, we respect each other. We are encouraged to cooperate, be open brainstorm together, and continuously develop our skills and our operations throughout the organization.