Baked in Finland, the authentic and original Vaasan Hapankorppu gets its irresistible taste from real sourdough and 100% wholegrain rye. International sourdough breadcrumbs were born in 1952 and are still exported to about 30 countries. Tasty and crunchy sourdough rusks are high in fiber. Enjoy on its own or with your favorite toppings.

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